• 0863 -2220750
  • support[at]espicebazaar[dot]com
    • A-
    • A
    • A+
  • ( )
  • Register
  • Login
Logo
eSpice Bazaar Videovideo
  • LogoMinistry of Electronics &
    Information Technology
    Government of India.
  • Logo
  • Home
  • About Us
    • Spices Board
    • e- Spice Bazar
    • Chillies of India
    • Contact Details –e-spice bazaar team
    • Our Offices
  • Farmer Assist
    • Best Practices of Chilli Cultivation
    • Best Practices of Turmeric Cultivation
    • Banned Pesticides in India
    • Farmer Friendly Handbook (Eng.)
    • Farmers Friendly Handbook (Telugu)
    • Integrated Pest Management Chilli
    • Integrated Pest Management Turmeric
    • Biological measures for Chilli, Turmeric and Curry Leaf from practicing organic farmer
    • Videos
    • Useful Web Links
    • Buyer Directory
  • Buyer Assist
    • Appeal to the Trade
    • Farmer Directory
    • Supply Estimates
    • Current Inventory
    • Processed Crop
  • Buy / Sell
    • Sell Offers
    • Buyer's Enquiry
    • Post Sell Offer
    • Post Buyer Enquiry
    • Mandi Locations
  • Directory
  • Gallery
  • Spices of India
  • Allspice
  • Aniseed
  • Asafoetida
  • Basil
  • Bay Leaf
  • Bishop's Weed
  • Cambodge
  • Caper
  • Caraway Seed
  • Cardamom (large)
  • Cardamom (small)
  • Cassia
  • Celery
  • Chilli
  • Cinnamon
  • Clove
  • Coriander
  • Cumin
  • Curry Leaf
  • Dill
  • Fennel
  • Fenugreek
  • Garlic
  • Ginger
  • Greater Galanga
  • Horseradish
  • Hyssop
  • Juniper Berry
  • Kokam
  • Lovage
  • Marjoram
  • Mint
  • Mustard
  • Nutmeg & Mace
  • Oregano
  • Parsley
  • Pepper
  • Pepper Long
  • Pomegranate
  • Poppy Seed
  • Rosemary
  • Saffron
  • Sage
  • Star Anise
  • Sweet Flag
  • Tamarind
  • Tarragon
  • Tejpat
  • Thyme
  • Turmeric
  • Vanilla

Click above to filter by categories

Fenugreek
Fenugreek image

Fenugreek

Botanical Name
Trigonella foenum-graecum L

Family
Fabaceae

Commercial Part
Fruit

Description

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Origin and Distribution

Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.

Uses

Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

Indian Name of Spices

Hindi : Methe Bengali : Methe Gujarati : Methe Kannada : Menthya Malayalam : Ventayan, Uluva Marathi : Methe Oriya : Methe Punjabi : Methe Sanskrit : Methe Tamil : Vendayam or Venthiyam Telugu : Mentulu or Menthulu Urdu : Methe

Foreign Name of Spices

Spanish : Alholva French : Fenugrec German : Bockshorklee Swedish : Bockshornklee Arabic : Hulba Dutch : Fenegriek Italian : Fieno Greco Portuguese : Alforva Russian : Pazhitnik Japanese : Koroha Chinese : K'u - Tou

  • lion_img
  • digital_india

Spices Board

  • Spices Board
  • e- Spice Bazar
  • Chillies of India
  • Contact Details –e-spice bazaar team
  • Our Offices

Farmer Zone

  • Best Practices of Chilli Cultivation
  • Best Practices of Turmeric Cultivation
  • Banned Pesticides in India
  • Farmer Friendly Handbook (Eng.)
  • Farmers Friendly Handbook (Telugu)
  • Integrated Pest Management Chilli
  • Integrated Pest Management Turmeric
  • Videos
  • Useful Web Links
  • Buyer Directory

Buyer Zone

  • Appeal to the Trade
  • Farmer Directory
  • Supply Estimates
  • Current Inventory
  • Processed Crop

Directory

  • List Cold Storages, Agriculture and Horticulture Call Centres, Quality Testing Labs and Contacts For Assistance
  • Privacy Policy||
  • Disclaimer||
  • Site Map

2016 © Copyright Spices Board of India - All rights reserved.

Powered By Logicsoft